SURVIVAL SKILLS

FOOD

''There is no technique, there is just the way to do it. Now are we going to measure or are we going to cook?''

- FRANCES MAYES, UNDER THE TUSCAN SUN

TOOLS

WATER

FIRE

SHELTER

wild%20salad.JPG

frying%20nettle%20cakes%202.JPG

stick%20bash%20pea%20and%20mint%20dip.JP

pea%20and%20mint%20dip.JPG

roasting%20lamb.JPG

frying%20nettle%20cakes.JPG

squeezed%20lemon%20(nettle%20recipe).JPG

herb%20brush%20basting%20lamb.JPG

toast%20hazelnuts.JPG

boiling%20nettles.JPG

roasting lamb .png

chopped%20nuts.JPG

stick%20bash%20pea%20and%20mint%20dip.JP

pea%20and%20mint%20dip.JPG

wild%20salad.JPG

frying%20nettle%20cakes%202.JPG

frying%20nettle%20cakes.JPG

roasting%20lamb.JPG

squeezed%20lemon%20(nettle%20recipe).JPG

herb%20brush%20basting%20lamb.JPG

roasting%20lamb%20.JPG

toast%20hazelnuts.JPG

splitting%20wood.JPG

boiling%20nettles.JPG

chopped%20nuts.JPG

add%20flour.JPG

crack%20egg.JPG

bun%20in%20peel.JPG

cut%20pastry%20role%203.JPG

kneed%20dough.JPG

pasta%20rolled.JPG

pesto%20in%20jar.JPG

Posts Are Coming Soon

Stay tuned...